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  • Breakfast Buffet Menu


    TUESDAY TO SUNDAY | 7:00AM - 9:30AM

    Adults - $16.95 plus tax

    Keiki ages 5-11 - $11.95 plus tax

    Keiki ages 3-4 - $7.00 plus taz

    Buffet Includes:

    Scrambled Eggs

    Bacon, Link Sausage, Portuguese or Ham (2 meats a day)

    Fresh Fruits

    Steamed Rice or Fried Rice

    Seasoned Potatoes or Pancakes

    Toast with butter & jelly

    Coffee or Hot Tea & Juice

    (Daily selection is up to the chef)
     
    **Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase
    Your risk for foodborne illness.

  • A La Carte Menu

    TUESDAY TO THURSDAY | 5:30PM - 8:00PM

    (Last seating at 8:00pm)

    PUPUS (APPETIZERS)

    SHRIMP COCKTAIL
    $15.95

    FRIED SHRIMP (9)
    $15.95

    CALAMARI
    $15.95

    CHICKEN TENDERS
    $15.95

    FRIED CHICKEN WINGS
    $14.95

    EGG ROLLS 
    3 rolls $8.95 | 6 rolls $13.95

    SEASONED WEDGE FRIES
    $10.95

    GARLIC BREAD
    $10.95

    SALAD/SOUP

    Dressing: Ranch, Thousand Island, Papaya, Italian

    TOSSED GREEN SALAD
    $10.95

    SHRIMP CAESAR SALAD
    $18.95

    CLAM CHOWDER
    $12.95 (with garlic toast $16.95)

     

    ENTREES

    NEW YORK STEAK
    10 oz. hand cut US choice steak grilled to your liking, served with green salad, veggies and mashed potatoes or steamed white rice
    $28.95

    STEAK AND SHRIMP
    6 oz. hand cut NY steak grilled to your liking with fried Shrimp served alongside green salad, veggies and mashed potatoes or steamed white rice
    $28.95

    STEAK AND FISH
    6 oz. hand cut New York steak grilled to your liking with fried fish served alongside green salad, veggies and mashed potatoes or steamed white rice
    $28.95

    SHRIMP PASTA & GARLIC BREAD
    Creamy white cream sauce with sauteed shrimp over a bed of spaghetti noodles served with garlic bread
    $24.95

    FISH & CHIPS
    Battered and fried Swai fillet served with seasoned potato wedges & tartar sauce
    $24.95

    BBQ TERI CHICKEN
    Grilled marinated teri-chicken thighs served with lettuce, rice and mac salad
    $21.95

    HAMBURGER STEAK
    2 hamburger steaks topped with onions and brown gravy served over rice with a side of mac salad
    $21.95

    LOCO MOCO
    2 eggs over easy and a hamburger steak topped with onions and brown gravy
    over on a bed of rice with a side of mac salad
    $20.95

    HAWAIIAN GARLIC SHRIMP
    Tasty local style garlic butter shrimp served with lettuce, rice and mac salad
    $21.95

    PORK ADOBO PLATE
    Maui's local favorite plate served with lettuce, rice and mac salad
    $20.95

    DOUBLE CHEESEBURGERS 
    Served with slice of tomato, lettuce, onion and French fries
    $20.95

    DESSERT/SOFT DRINK

    CHEESECAKE
    $6.95

    CHOCOLATE OR WHITE CAKE
    $3.95

     

    SOFT DRINKS AND JUICE

    $3.50

    Coke, Sprite, Diet Coke, Root Beet, Fruit Punch, Orange, Pineapple, POG, Cranberry, Tea, coffee

    * All menu items and prices are subject to change.

  • Prime Rib Dinner Buffet Menu


    FRIDAY TO SUNDAY | 5:30PM - 8:00PM

    (last seating at 8 pm; buffet closes at 8:30 pm)

    Adults - $39.95 plus tax

    Keiki ages 5-11 - $19.95 plus tax

    Keiki ages 3-4 - $11.95 plus tax

    Buffet Includes:

    Steamed Rice, Fried Noodles, Pot/Mac, Toss Greens, Maki Sushi, Shrimp Poke
    Olives, Beets, Cake for Dessert, Coffee, Hot Tea and Iced Tea
    Carving Station: Prime Rib 


    Entrees: 
    Teri chicken, BBQ Pork Ribs, Baked Mussels, Vegetable Tempura, Shrimp Canton, Furikaki Fish, Tofu Stir Fry
    (Menu is subject to change by Chef)

    For Reservations, please call 872-9315 or 872-9324

     
    **Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase
    Your risk for foodborne illness.

  • FATHER'S DAY DINNER MENU


    Sunday June 16, 2024

    5-8pm in the Rainbow Dining Room

    Adults - $48.95 

    Keiki ages 5-11 - $24.95 

    Keiki ages 3-4 - $13.95 

    Please note: an additional 4.712% tax and 18% gratuity will be added to each guest.

    Cold Display

    Tossed greens with dressing, Macaroni Salad, Olives
     Beets, Shrimp Poke, Maki Sushi, Snow Crab Leg

    Carving Station

    Prime Rib with au jus

    Main Course: 

    Fish Furikake, Baked Mussels, BBQ Pork Ribs, Teriyaki Chicken, 
    Mashed Potato w/ Gravy, Steamed Rice, Fried Noodles,
    Tofu Stir fry, Shrimp & Vegetable Tempura,
    Miso Soup with Green Onion, Tofu and Wakame

    Sweets + Beverages

    Cakes, Sesame Mochi Balls & Fruits 
    Coffee, Decaf Coffee, Hot Tea, Green Tea, Iced Tea, Fruit Punch

    (Menu is subject to change by Chef)

    For Reservations, please call 872-9315 or 872-9324

     
    **Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase
    Your risk for foodborne illness.